A NEW WAY OF EATING
Our newly family restaurant has been designed with a warm and contemporary feel, carefully designed to enable space yet intimacy.
However, the most important aspect of any restaurant is the quality of food and service, and we are justifiably proud of both.
Our menu is based on the principles of using the high quality raw local ingredients, along with the best of ingredients imported from around the world, freshly cooked and presented by our head Chef Congo and his team with care and attention.
There is a wide selection to choose from, including Pastas, Lobster Thermidor, ala’carte selections and special menus of International Cuisine.